For travelers searching for Korean BBQ with private rooms, Seolya Galbi Cheongdam is a candidate to compare by its published menu and booking terms. This guide considers booking for seven or more with attention to what the calculation includes.
Booking for seven or more
For seven or more people, use the group enquiry route rather than making an undersized online booking. The official policy directs larger parties to phone enquiries. The total of 88 seats across two floors does not establish availability for a large group at a particular time.
Contact +82-2-6941-1179 with the date, actual headcount and seating needs. Several separate rooms and an exclusive shared space are different arrangements. Share only the arrangement the restaurant has actually confirmed with your group.
What the calculation includes
Add only the quantities actually selected. State whether the calculation includes finishing dishes, corkage or a room charge. A food subtotal is not the final bill and is not a restaurant-issued fixed course.
Use separate lines for food, brought-in drinks and the seating arrangement. A beef-and-noodle subtotal can stay on the first line; bottle count and any confirmed room fee belong on their own lines. You can then change a quantity without pretending the restaurant sells that exact combination as a package. Before sharing a budget with friends, label it as the chosen-item estimate and identify which extras are still undecided. That is more useful than quoting one unsupported per-person total.
Relevant official information
The official room guide lists one four-seat room and two six-seat rooms. A KRW 40,000 charge is stated for two or three people using a room, with separate waiver terms. Confirm the allocation and applicable policy for your date. Overall restaurant capacity is not the same as a room being available.
Any subtotal here uses only the stated items and quantities. It is not a fixed course, a guarantee of sufficient food or a final quote. Recheck availability and the booking terms for your visit date.
